the fall harvest cooking club
The Fall Harvest Cooking Club might have come to an end for 2020, but that doesn't mean you still can't get the recipes! Click below to purchase the full recipe book!
Join the waitlist for 2021:
What exactly is the fall harvest cooking club?
Think of the cooking club sort of like a book club, except different!! Each week I will choose an in-season fruit or vegetable, then I will provide six recipes using that particular ingredient. You simply choose which recipe appeals to you the most, you cook or bake it, and share your experience with the group on Facebook!
The idea around the Cooking Club is to create a sense of community while finding unique + healthy ways to cook those fall favorite fruits and veggies. I promise the recipes won't be your standard Butternut Squash Soups. Instead, think Butternut Squash Mac N' Cheese!
I will also provide information on that particular in-season food. For example, how to choose the right one at the grocery store, how to store it, different ways to prepare it, and the health benefits that come along with it!
Don’t feel limited to only choose one recipe for the week, feel free to cook as many as you want! The recipes will be yours to keep, so you’ll have access to 36 new recipes over the course of the six weeks!
how will i recieve the information:
You will receive the recipes and information via EMAIL & Facebook.
EMAIL:
You will receive the recipes and information that coincide with that ingredient to your inbox the Friday night before the next week. For example, the club kicks off on Monday, October 12th, so you will receive the email on Friday, October 9th. This will ensure that you have enough time to prepare for the coming week.
Facebook:
I will also create a Facebook group. There we can ask questions, share which recipe we're taking on for the week, as well as share photos and stories! It's a way to create a sense of community and connect with others in these crazy & disconnected times.
what will i be eating?
Fresh + in-season fruits+ veggies
Various winter squash
Pumpkin
Apples
Carrots + parsnips
Potatoes (sweet + yellow)
I will provide vegan options as well as meat options
What won’t I be eating?
All the recipes I provide will be free of gluten, soy, dairy and processed sugar.
what does the fhcc include?
This includes:
Access to me, a Certified Holistic Health Coach, for six weeks
36 unique and healthy fall inspired recipes
Access to our private Facebook Group
A new understanding of your fall favorite fruits + veggies
meet your health coach
Hi! I'm Lindsey, and I'll be leading you through the Fall Harvest Cooking Club!
I felt the need to create this program to invite community and fun into people's lives and to celebrate the changing of the seasons!
Right before COVID hit, I had moved to a new town where I knew no one. It's been challenging for me to make friends (especially in the middle of a pandemic), so I wanted to create a space where we could all connect. Also, I relocated from the West Coast to the East Coast, where Autumn is a bit more distinct! I finally have a reason to wear oversized sweaters, comfy slippers and eat all the soups!
I hope you join in on the fun while spicing up your recipe repertoire! If you have any questions, please feel free to reach out to me directly!
If you want to read a little bit more about me, you can do so here!
Testimonials
“I just wanted to say how much I am loving this Fall Harvest Cooking Club! With times being so weird and distanced, my social life now revolves around dinner nights with my closest group of friends and with the guy I am seeing. Both dinner groups have started asking what the theme of the week is and are so excited to try all these yummy recipes. It’s made menu planning so much fun! There are a couple meat lovin’ dudes in my friend group, and even they have been singing the praises of these yummy healthy vegan meals. Thank you so much Lindsey Mulvey!!!”
“I’m usually a “let’s get take out” kinda gal but thanks to Lindsey’s Fall Harvest Cooking Club I feel like a freaking gourmet chef! Some of the meals I’ve cooked out of Lindsey’s Fall Harvest Cooking Club have been my husband’s favorite meals of the year! ”